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SUNDAY: RODIZIO SUNDAY.
Sunday lunch R335 pp. 11H00 to 17H00.
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STARTERS:Grilled Prawns, chicken Trinchado and Grilled Calamari Tubs
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MAIN COURSE: A choice of -The “Meat” Rodizio A selection of Lamb, Beef, Chicken & Pork, Carved onto your plate & served with starch and vegetables.
Or Prawns or Grilled Hake or Calamari Served with starch and vegetables. Or Grilled Chicken Breast Served with a Feta, Strawberry and Avo Salad
Or A Choice of Vegetarian dishes: Vegetarian Curry Or Vegetarian platter
DESSERT: Dessert of the Day
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